Discover the stories behind our speciality Local Beef behind the scenes 

We wanted to share some of our current local speciality beef with you and our ageing process. As you can this gives us the availability to cater for all our customer's preferences and tastes and not forgetting it is supporting local producers!
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Hereford Rib of Beef
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Brecon Champion Rib of Beef - British Blue
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Limousin Rib of Beef
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Limousin Sirloin of Beef
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Hereford Sirloin of Beef
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Brecon Champion Sirloin of Beef - British Blue 
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Brecon Champion Rib of Beef - British Blue
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Tretower British White Sirloin of Beef
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Tretower British White Sirloin of Beef
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Tretower Welsh Black Rib of Beef
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Tretower Welsh Black Sirloin of Beef
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Brecon Champion Ribs and Sirloins - British Blue
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All Ribs of Beef, highlighting the different breeds, by colour and fat cover of the beef. 
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Display of sirloins on the bone - highlighting the difference of breeds we hold for customers needs and requirements both retail and wholesale
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Our ageing beef process. 
Shelved on the bone once cut into XX form and not hung so they won't distaught in shape. 
Aged from 28-56 days