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Discover the stories behind our speciality Local Beef behind the scenes
We wanted to share some of our current local speciality beef with you and our ageing process. As you can this gives us the availability to cater for all our customer's preferences and tastes and not forgetting it is supporting local producers!
Hereford Rib of Beef
Brecon Champion Rib of Beef - British Blue
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Limousin Rib of Beef
Limousin Sirloin of Beef
Hereford Sirloin of Beef
Brecon Champion Sirloin of Beef - British Blue
Brecon Champion Rib of Beef - British Blue
Tretower British White Sirloin of Beef
Tretower British White Sirloin of Beef
Tretower Welsh Black Rib of Beef
Tretower Welsh Black Sirloin of Beef
Brecon Champion Ribs and Sirloins - British Blue
All Ribs of Beef, highlighting the different breeds, by colour and fat cover of the beef.
Display of sirloins on the bone - highlighting the difference of breeds we hold for customers needs and requirements both retail and wholesale
Our ageing beef process.
Shelved on the bone once cut into XX form and not hung so they won't distaught in shape.
Aged from 28-56 days
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